- 2 slices wholegrain bread
- 1/2 cup baby spinach leaves
- 1 egg, hard boiled and de-shelled
- 2 tbs avocado
- 1 tbs low-fat natural or Greek yoghurt
- 1/4 tsp Dijon mustard
- 1/2 tbs lemon juice
- Put spinach leaves over one slice of bread.
- In a small bowl, mash egg and avocado together.
- Add yoghurt, mustard and lemon juice and mix well.
- Spread over the remaining bread slice and sandwich to the spinach.
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